In the box is 25 pounds of the finest quality hard white wheat in the world it is 100% all-natural and chemical-free, produced in the heart of Montana's Golden Triangle; an area known for producing the highest quality wheat in the world.

White wheat is similar to hard red in its nutritional properties, except that the bran has a white color and it maintains a softer and lighter texture in breads than hard red wheat.

Wheat should be stored in a cool dark and dry environment. This can be accomplished, even in humid climates, by storing in an airtight or sealable container or bag and placing an O₂ absorber in the packaging. Storing in the freezer will also insure great quality. The further you deviate from these recommendations, the shorter the shelf life of your wheat. For example, there are wheat varieties that have been discovered in recent years in Egyptian pyramids that were still viable. So, stored properly, it can last almost indefinitely without affecting the quality.

Be sure to store all grain products in a location where rodents or other little creatures cannot access them. If no location is available, replace the bags with buckets or other suitable containers.